The Hamlyn herb book
kr265.00
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Arabella Boxer, Hamlyn, 1996
This guide introduces the principles of herb gardening and cookery. Each herb is comprehensively covered detailing origins, culinary use, medicinal purposes and folklore. It contains 170 recipes as well as sections on drying and freezing herbs.
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- Publisher : Hamlyn; First Edition (15 Sept. 1996)
- Language : English
- Hardcover : 256 pages
- ISBN-10 : 0600587401
- ISBN-13 : 978-0600587408
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Arabella Boxer, Hamlyn, 1996
This guide introduces the principles of herb gardening and cookery. Each herb is comprehensively covered detailing origins, culinary use, medicinal purposes and folklore. It contains 170 recipes as well as sections on drying and freezing herbs.