Food of the Sun: Fresh Look at Mediterranean Cooking
This work, from the winners of the 1994 Glenfiddich Food Book of the Year award, takes a fresh look at classic cooking. The authors have used the exciting food fusions of the Mediterranean as their inspiration. Examining traditional dishes, they have reconstructed recipes unchanged for centuries to deliver a fresh twist on established dishes. The focus is more towards the eastern Mediterranean than the more familiar recipes of Spain, Italy and Provence.
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|Förlag:||Quadrille Publisching Ltd|