Food of the Sun: Fresh Look at Mediterranean Cooking
160,00 kr
Inkl. moms
2-4 dagar
This work, from the winners of the 1994 Glenfiddich Food Book of the Year award, takes a fresh look at classic cooking. The authors have used the exciting food fusions of the Mediterranean as their inspiration. Examining traditional dishes, they have reconstructed recipes unchanged for centuries to deliver a fresh twist on established dishes. The focus is more towards the eastern Mediterranean than the more familiar recipes of Spain, Italy and Provence.
Fraktvilkor
Information rörande våra fraktvilkor (edit with the Customer Reassurance module)
Återköp & Öppet köp
Information (edit with the Customer Reassurance module)
| Författare: | Alastair Little | ||
| Sidor: | 192 | ||
| Vikt: | |||
| ISBN: | 0855616830 | ||
| Förlag: | Quadrille Publisching Ltd | ||
| Utgivningsår: | 1995 | ||
400131
chat
Kommentarer (0)
Det finns inga kundrecensioner just nu.
This work, from the winners of the 1994 Glenfiddich Food Book of the Year award, takes a fresh look at classic cooking. The authors have used the exciting food fusions of the Mediterranean as their inspiration. Examining traditional dishes, they have reconstructed recipes unchanged for centuries to deliver a fresh twist on established dishes. The focus is more towards the eastern Mediterranean than the more familiar recipes of Spain, Italy and Provence.