

An exciting new culinary sensation: fusing together the exotic flavors and ingredients of Cuban, Caribbean, and Central and South American cuisine. A wide range of easy to prepare, delicious recopies. Appetizers, main dishes and desserts. A comprehensive, illustrated glossary gives readily available substitutes for the more exotic ingredients and for those out of season. Illustrated with color drawings and photos.
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Författare: | Sue Mullin |
Sidor: | 128 |
Vikt: | |
ISBN: | 1555219063 |
Förlag: | Quintet Pub |
Utgivningsår: | 1993 |