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The Cuisine of California

200,00 kr
Inkl. moms 2-4 dagar
Chronicle Books is proud to bring back this beloved cookbook, as user-friendly as it is inspiring. Diane Worthington is a leader in the cooking style known as California cuisine. Trained at the Cordon Bleu, she distills her expert knowledge of European and American culinary traditions into a way of cooking and a range of mouthwatering dishes that are at once innovative and classical. Using time-honored techniques and unexpected ingredients, the focus is on freshness and flavor, bringing California cuisine to home kitchens everywhere. A book that readers swear by, with a fresh new jacket, The Cuisine of California is back by overwhelming demand.
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Författare: Diane Rossen Worthington
Sidor: 320
Vikt:
ISBN: 0811816516
Förlag: Chronicle Books
Utgivningsår: 1997
400220
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