Burgundy has long been famed for its superlative cuisine and outstanding wines. In Burgandy Gastronomique Olivia Callea describes the people, landscapes, and traditions of a region that has produced such well-known recipes as Beouf Bourguignon and Coq au Vin, and is home to the legendary wines of Chablis, and Cote d'Or, and the Beaujolais.
The culinary journey begins among the fertile plains and cherry orchards of the Yonne, then continues along the streams of the Morvan forest before descending the vine-covered slopes of the Cote d'Or and coming to an end beside the picturesque river
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