The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens

120,00 kr

Inkl. moms 2-4 dagar

The renowned French chef devotes his attentions to such simple fare as macaroni and cheese, red beets, and leftovers, offering some of his favorite recipes for cooks and non-cooks alike.

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Författare:	Alain Senderens
Sidor:	356
Vikt:
ISBN:	0374129096
Förlag:	Farrar Straus & Giroux
Utgivningsår:	1993

Referens 400225

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