Food, glorious food. It's a basic requirement of daily life, more essential--and some would even say more comforting--than religion, love, or sex. Its considerable pleasures, not to mention the deeper emotional, psychological, religious, and social resonances connected with it, have long been
celebrated and explored by writers in novels, poetry, drama, biography, diaries, and letters. Now, in Food: An Oxford Anthology, Brigid Allen brings together a splendid, soup-to-nuts cornucopia of comment and opinion on food from some of our greatest writers through the ages.
Information rörande våra fraktvilkor (edit with the Customer Reassurance module)
Information (edit with the Customer Reassurance module)
| Författare: | Brigid Allen | ||
| Sidor: | 432 | ||
| Vikt: | |||
| ISBN: | 192825046 | ||
| Förlag: | Oxford University Press | ||
| Utgivningsår: | 1995 | ||