The Essential Caribbean Cookbook: 50 Classic Recipes, With Step-By-Step Photographs
200,00 kr
Inkl. moms
2-4 dagar
If one were searching for a culinary melting pot, the Caribbean Islands would surely qualify. Since the world ceased being flat, conflicting influences of indigenous and European cuisines have evolved here, forming the amazing combinations that make island cooking one of the most diverse and delicious found anywhere in the world. The Essential Caribbean Cookbook provides a tasty selection of the popular foods that are most commonly associated with the region, including Jerked Chicken, Crab Creole, Frijoles Negros, Callaloo, and Banana Curry. But the menu doesn't stop there, it also includes several examples of more unusual dishes like Run Down, Picadillos, and Pepper Soup. There are also helpful sections describing special ingredients
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| Författare: | Heather Thomas | ||
| Sidor: | 112 | ||
| Vikt: | |||
| ISBN: | 762402776 | ||
| Förlag: | Courage Books | ||
| Utgivningsår: | 1998 |
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If one were searching for a culinary melting pot, the Caribbean Islands would surely qualify. Since the world ceased being flat, conflicting influences of indigenous and European cuisines have evolved here, forming the amazing combinations that make island cooking one of the most diverse and delicious found anywhere in the world. The Essential Caribbean Cookbook provides a tasty selection of the popular foods that are most commonly associated with the region, including Jerked Chicken, Crab Creole, Frijoles Negros, Callaloo, and Banana Curry. But the menu doesn't stop there, it also includes several examples of more unusual dishes like Run Down, Picadillos, and Pepper Soup. There are also helpful sections describing special ingredients