The Goodness of Peppers
80,00 kr
Inkl. moms
2-4 dagar
"Green, yellow and red sweet peppers and their orange, black, white and lilac colored varieties, as well as some large, mild chillies are the fruits of capsicum annuum, while many of the hundreds of different chilli peppers varying in heat from hot to searing come from capsicum frutescens; both are native South American plants." This book is "filled with essential information on peppers, chillies, paprika and cayenne, superbly illustrated with original watercolor illustrations, and with 33 delicious recipes from around the world, from poulet basquaise to Cantonese beef with green peppers. The Goodness of Peppers is the perfect small companion to good eating and good health."
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| Författare: | John Midgley | ||
| Sidor: | 65 | ||
| Vikt: | |||
| ISBN: | 0679426809 | ||
| Förlag: | Random House | ||
| Utgivningsår: | 1993 |
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"Green, yellow and red sweet peppers and their orange, black, white and lilac colored varieties, as well as some large, mild chillies are the fruits of capsicum annuum, while many of the hundreds of different chilli peppers varying in heat from hot to searing come from capsicum frutescens; both are native South American plants." This book is "filled with essential information on peppers, chillies, paprika and cayenne, superbly illustrated with original watercolor illustrations, and with 33 delicious recipes from around the world, from poulet basquaise to Cantonese beef with green peppers. The Goodness of Peppers is the perfect small companion to good eating and good health."