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The Edible Heirloom Garden

100,00 kr
Inkl. moms 2-4 dagar
Plant, grow, and harvest the vegetables of a century ago,  and serve them up using some of the delightful traditional recipes (with modern twists) in this sumptuous heirloom cookbook and gardening guide. Complete with photographs of tomatoes, squash, carrots, beans, cabbages and many more, reminiscent of an old-time county fair, author Rosalind Creasy takes you on a tour of heirloom gardens from New England to Idaho and back to the Iowa heartland, where, Kent Whealy points out, many heirloom vegetables are native.
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Författare: Rosalind Creasy
Sidor: 106
Vikt:
ISBN: 9625932941
Förlag: Periplus Editions
Utgivningsår: 1999
400344
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