The Edible French Garden

94,34 kr
2-4 dagar

"The Edible French Garden" highlights the classic vegetables of French cuisine, such as endive, leeks, shallots, and celery. Georgeanne Brennan, co-owner of Le Marche Seed Company, and Tom McCombie, a California-based chef, give their advice on growing and cooking with classic French vegetables.


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Författare: Rosalind Creasy
Sidor: 106
ISBN: 9625932925
Förlag: Periplus Editions
Utgivningsår: 2000
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