The Edible French Garden
100,00 kr
Inkl. moms
2-4 dagar
"The Edible French Garden" highlights the classic vegetables of French cuisine, such as endive, leeks, shallots, and celery. Georgeanne Brennan, co-owner of Le Marche Seed Company, and Tom McCombie, a California-based chef, give their advice on growing and cooking with classic French vegetables.
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| Författare: | Rosalind Creasy | ||
| Sidor: | 106 | ||
| Vikt: | |||
| ISBN: | 9625932925 | ||
| Förlag: | Periplus Editions | ||
| Utgivningsår: | 2000 |
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"The Edible French Garden" highlights the classic vegetables of French cuisine, such as endive, leeks, shallots, and celery. Georgeanne Brennan, co-owner of Le Marche Seed Company, and Tom McCombie, a California-based chef, give their advice on growing and cooking with classic French vegetables.