Ma Gastronomie
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Fernand Point "Ma Gastronomie" a classic of French cuisine translated and adaped by Frank Kulla and Patricia Shannon Kulla. Introduction by Joseph Wechsberg. Special drawings by Andre Dunoyer De Seconzac.
Table of Contents : Introduction, The Restaurant de La Pyramide, F. Point, Restaurateur, A Day at Chez Point, La Pyramide Today, The Cellars at La Pyramide, Great Menus From La Pyramide, Fernand Point's Notebook, The Golden Book of La Pyramide, Fernnand Point's Recipes, Glossary, Recipe Index.
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| Författare: | Fernand Point | ||
| Sidor: | 191 | ||
| Vikt: | |||
| ISBN: | |||
| Förlag: | Lyceum Books | ||
| Utgivningsår: | 1974 |
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Fernand Point "Ma Gastronomie" a classic of French cuisine translated and adaped by Frank Kulla and Patricia Shannon Kulla. Introduction by Joseph Wechsberg. Special drawings by Andre Dunoyer De Seconzac.
Table of Contents : Introduction, The Restaurant de La Pyramide, F. Point, Restaurateur, A Day at Chez Point, La Pyramide Today, The Cellars at La Pyramide, Great Menus From La Pyramide, Fernand Point's Notebook, The Golden Book of La Pyramide, Fernnand Point's Recipes, Glossary, Recipe Index.