Fish & Shellfish: The Cook's Indispensable Companion

A cookbook so comprehensive and offers such depth of subject matter  that it becomes a virtual bible for amateur and professional alike. Author James Peterson, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seafood preparation and cooking.

Fish & Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching, panfrying, marinating, curing and smoking, steaming, and microwaving.

Jim Peterson has traveled the world and brought back the best international seafood flavors, textures, and techniques.

At the end of Fish & Shellfish you'll find a complete Finfish Dictionary, w