
A step-by-step French cookery course from "Le Cordon Bleu" cookery school. Created for both the novice and the experienced home cook, the book introduces a collection of recipes based on the classical French repertoire.
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Författare: | |
Sidor: | 592 |
Vikt: | |
ISBN: | 0091753511 |
Förlag: | Ebury Press |
Utgivningsår: | 1992 |