Le Cordon bleu at home : the new French cookery course
400,00 kr
Inkl. moms
2-4 dagar
A step-by-step French cookery course from "Le Cordon Bleu" cookery school. Created for both the novice and the experienced home cook, the book introduces a collection of recipes based on the classical French repertoire.
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| Författare: | |
| Sidor: | 592 |
| Vikt: | |
| ISBN: | 0091753511 |
| Förlag: | Ebury Press |
| Utgivningsår: | 1992 |
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A step-by-step French cookery course from "Le Cordon Bleu" cookery school. Created for both the novice and the experienced home cook, the book introduces a collection of recipes based on the classical French repertoire.