A Taste Of Norway A Cookbook Based On Nature's Own Ingredients

377,36 kr
2-4 dagar

Norwegian food is exciting -- especially when the Norwegian Chef Arne Brimi is in charge of the recipes. 

Arne Brimi's starting point is traditional Norwegian recipes made from Norwegian raw materials. He prepares nature's own ingredients with the refinery of French cuisine; spices and herbs are used to bring out the natural flavours of game, poultry, fish and berries. This cookbook is a cultural history as well as a culinary masterpiece. 

How would you like to serve Norwegian smoked and cured salmon, breast of mountain grouse, filet of reindeer, or cloudberries with vanilla parfait?


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Författare: Arne Brimi
ISBN: 8200036065
Förlag: Norwegian University Press
Utgivningsår: 1987
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