A Taste Of Norway A Cookbook Based On Nature's Own Ingredients
400,00 kr
Inkl. moms
2-4 dagar
Norwegian food is exciting -- especially when the Norwegian Chef Arne Brimi is in charge of the recipes.
Arne Brimi's starting point is traditional Norwegian recipes made from Norwegian raw materials. He prepares nature's own ingredients with the refinery of French cuisine; spices and herbs are used to bring out the natural flavours of game, poultry, fish and berries. This cookbook is a cultural history as well as a culinary masterpiece.
How would you like to serve Norwegian smoked and cured salmon, breast of mountain grouse, filet of reindeer, or cloudberries with vanilla parfait?
Fraktvilkor
Information rörande våra fraktvilkor (edit with the Customer Reassurance module)
Återköp & Öppet köp
Information (edit with the Customer Reassurance module)
| Författare: | Arne Brimi | ||
| Sidor: | |||
| Vikt: | |||
| ISBN: | 8200036065 | ||
| Förlag: | Norwegian University Press | ||
| Utgivningsår: | 1987 | ||
400044
chat
Kommentarer (0)
Det finns inga kundrecensioner just nu.
Norwegian food is exciting -- especially when the Norwegian Chef Arne Brimi is in charge of the recipes.
Arne Brimi's starting point is traditional Norwegian recipes made from Norwegian raw materials. He prepares nature's own ingredients with the refinery of French cuisine; spices and herbs are used to bring out the natural flavours of game, poultry, fish and berries. This cookbook is a cultural history as well as a culinary masterpiece.
How would you like to serve Norwegian smoked and cured salmon, breast of mountain grouse, filet of reindeer, or cloudberries with vanilla parfait?