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Food of Sri Lanka: Authentic Recipes from the Island of Gems

200,00 kr
Inkl. moms 2-4 dagar
This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such asappa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls),kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array ofsambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, makeThe Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.
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Författare: Douglar Bullis
Sidor: 120
Vikt: 640
ISBN: 9625937609
Förlag: Periplus Editions
Utgivningsår: 2001
400055
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