Food of Australia: Contemporary Recipes from Australia's Leading Chefs
180,00 kr
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2-4 dagar
The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.
Drawing on European, Asian, Middle Eastern, and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs.
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| Författare: | Wendy Hutton | ||
| Sidor: | 144 | ||
| Vikt: | |||
| ISBN: | 9625935924 | ||
| Förlag: | Periplus Editions | ||
| Utgivningsår: | 2001 |
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The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.
Drawing on European, Asian, Middle Eastern, and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs.